Last summer I became interested in finding an easy paella recipe. I was inspired by the dish being a one-pot wonder with new and different flavors. I found the following recipe in Cooking Light magazine: Shortcut Shrimp Paella
The great thing about it is its versatility: you can use raw or pre-cooked shrimp, pre-cooked chicken seasoned simply with salt and pepper, and almost any vegetables that your family likes.
The important thing is to use colorful vegetables to add visual appeal and nutrient content.
Another benefit: by making it on the stovetop, you won’t heat up your kitchen. It’s a great summertime meal!